Truffle salt, or salt that’s been infused with the flavor of white or black truffles, is expensive, flavorful, amazing salt.

I think it makes most dishes taste better, and I recently gifted some to a friend who’s a huge fan of the culinary arts. 

And as amazing as this salt might be, it does absolutely nothing beneficial for my other friend who doesn’t like the taste of truffles at all, no matter the fact that some people pay upwards of $300 USD per pound of these little mushrooms.

Value is relative, contextual, and completely in the eye of the person paying for it.